Table 1:
Properties of the AS utilized in the current immersion experiments.
Ingredients
Amount of Ingredients (g/l)
pH
NaCl
0.4
2.3
KCl
0.4
CaCl
2
•2H2O
0.906
NaH
2
PO
4
•2H
2
O
0.69
Na
2
S•9H
2
O
0.005
Urea
1