Table 5: Total amino acid contents of traditional rice cultivars grown in Batalagoda RRDC.
Cultivar
|
Total Amino acid content (g/kg), dry basis (n = 3) |
|
||||||||||||||||||
Asp |
Glu |
Ser |
His |
Gly |
Thr |
Arg |
Ala |
Tyr |
Val |
Met |
Trp |
Phe |
Ise |
Leu |
Lys |
Pro |
Total |
|
||
Dikwee |
Mean |
6.2e |
12.0d |
5.3e |
1.3e |
5.7g |
1.8g |
3.4e |
7.8f |
2.0c |
6.0c |
1.0b |
1.1a |
5.6c |
3.5e |
6.6e |
3.4e |
3.5c |
78.2g |
|
SD |
0.1 |
0.2 |
0.2 |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
0.2 |
0.2 |
0.1 |
0.1 |
0.1 |
0.1 |
0.2 |
0.1 |
0.2 |
2.0 |
|
|
Godaheenati |
Mean |
7.2d |
13.8b |
6.3c |
1.4de |
7.4d |
2.1d |
4.3c |
9.8d |
2.2bc |
6.5b |
0.6c |
1.2a |
5.7c |
3.6d |
7.9c |
4.3bc |
3.9b |
90.2d |
|
SD |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
0.3 |
0.2 |
0.1 |
0.1 |
0.4 |
0.1 |
0.1 |
0.1 |
0.05 |
0.1 |
0.1 |
1.5 |
|
|
Masuran |
Mean |
7.5c |
14.2a |
6.5bc |
1.6bc |
7.8c |
2.3c |
4.1c |
10.2c |
2.2bc |
6.7b |
1.3b |
0.7b |
5.9b |
3.8b |
8.2b |
4.5b |
2.9d |
92.6c |
|
SD |
0.1 |
0.1 |
0.1 |
0.04 |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
0.02 |
0.1 |
0.2 |
0.1 |
0.1 |
0.1 |
0.2 |
1.5 |
|
|
Pachchaperumal |
Mean |
6.9d |
13.0c |
6.0d |
1.5bcd |
7.1e |
1.9e |
3.8d |
8.7e |
2.3b |
5.9c |
1.1b |
0.8b |
5.8bc |
3.7c |
6.7e |
3.7d |
4.3a |
85.1d |
|
SD |
0.2 |
0.2 |
0.1 |
0.1 |
0.2 |
0.03 |
0.1 |
0.1 |
0.2 |
0.2 |
0.1 |
0.04 |
0.1 |
0.1 |
0.04 |
0.1 |
0.1 |
2.1 |
|
|
Suduru Samba |
Mean |
7.9b |
14.2a |
6.7b |
1.6b |
8.7b |
2.3b |
4.5b |
10.5b |
2.1bc |
6.7b |
1.2b |
1.0a |
5.7bc |
3.6d |
8.1bc |
4.5b |
4.5a |
96.0b |
|
SD |
0.2 |
0.2 |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
0.04 |
0.1 |
0.1 |
0.1 |
0.1 |
0.3 |
0.1 |
2.0 |
|
|
Suduheenati |
Mean |
6.3e |
11.7d |
5.4e |
1.4cde |
6.5f |
1.9f |
3.6de |
8.7e |
2.0c |
4.9d |
1.3b |
1.1a |
5.4d |
3.2f |
7.0d |
4.2c |
3.6c |
80.4f |
|
SD |
0.2 |
0.1 |
0.2 |
0.1 |
0.05 |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
0.2 |
0.2 |
0.2 |
0.1 |
0.1 |
0.1 |
0.1 |
2.2 |
|
|
Suwanda Samba |
Mean |
10.7a |
14.2a |
9.0a |
2.3a |
11.4a |
2.9a |
6.3a |
10.6a |
2.9a |
7.7a |
1.7a |
0.7b |
8.5a |
5.4a |
10.7a |
5.7a |
4.3b |
117.2a |
|
SD |
0.2 |
0.1 |
0.2 |
0.1 |
0.1 |
0.02 |
0.2 |
0.2 |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
0.2 |
0.1 |
0.2 |
1.5 |
|
Values within a column followed by different letters are significantly different at p < 0.05 according to Duncan Multiple Range test; SD: Standard Deviation; RRDC: Rice Research Development; n = Number of replicates; Asp: Aspartic acid; Glu: Glutamic acid; Ser: Serine; His: Histidine; Gly: Glycine; Lys: Lysine; Thr: Threonine; Arg: Arginine; Ala: Alanine; Tyr: Tyrosine; Val: Valine; Pro: Proline; Met: Methionine; Trp: Tryptophan; Phe: Phenylalanine; Ile: Isoleucine; Leu: Leucine